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Quality Control of Dairy Products

Quality Control of Dairy Products

Start:
September 1, 2017 11:00 am
End:
October 30, 2017 4:00 pm
Cost:
7500 + GST
Venue:
SHRM Biotech Institute

Quality Control of Dairy Products

1. Detection of bacterial presence in milk samples by gram staining and Methylene Blue Reduction test.
2. Estimation of protein present in milk samples and health drinks of different brands.
3. To detect the presence of formalin in cow milk and pasteurized milk samples.
4. To detect the presence of salt in cow milk and pasteurized milk samples.
5. To detect the presence of nitrate in cow milk and pasteurized milk samples.
6. To detect the presence of detergent in cow milk and pasteurized milk samples.
7. To determine the presence and total amount of starch present in a milk sample
8. Determination of fat in pasteurized milk and cow milk samples by Gerber Method
9. Cattle Feed Testing