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Application on Food Microbiology – Hands on Training

Application on Food Microbiology – Hands on Training

Start:
September 1, 2017 11:00 am
End:
September 15, 2017 3:00 pm
Cost:
Contact Admission In Charge

Isolation of yeast from Rotten Banana.
Isolation of Fungi from citrus fruits.
Determination of quality of milk sample by MBRT.
Alcohol fermentation.
Detection of no. bacteria in milk by hemocytometer.
Curd production.
Role of yeast in bread making.